Month: February 2018

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohortBMJ 2018; 360 doi: https://doi.org/10.1136/bmj.k322 (Published 14 February 2018)Cite this as: BMJ 2018;360:k322 [soundcloud url=”https://api.soundcloud.com/tracks/399962433″ params=”color=#ff5500&auto_play=false&hide_related=false&show_comments=true&show_user=true&show_reposts=false&show_teaser=true” width=”100%” height=”166″ iframe=”true” /]  ArticleRelated contentMetricsResponsesPeer review Thibault Fiolet, epidemiology and biostatistics master intern1,Bernard Srour, pharmacist, PhD candidate in epidemiology1,Laury Sellem, nutrition and public health master intern1,Emmanuelle Kesse-Guyot, senior researcher in nutritional epidemiology1,Benjamin Allès, junior researcher […]

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 February 14, 2018 10:55 IST ‘It is perhaps a sense of intellectual inadequacy, of an ingrained inferiority complex born of the years when the BJP languished in the margins of Indian politics and society that, when faced with the soaring ideas about Indian pluralism, the Hindutva camp turns its face so resolutely against Nehru,’ says Amulya […]

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